Julia qualified at the Royal (Dick) School of Veterinary Science in 2000 and worked in mixed, mainly farm animal practice in the North of England for 13 years before joining Map of Ag.
She holds the Royal College of Veterinary Surgeons’ Certificate in Cattle Health and Production and completed a MSc in Sustainable and Efficient Food Production at the University of Aberystwyth in 2019.
Julia’s role involves provision of technical advice relating to dairy herd health, welfare, nutrition and management to the dairy industry including processors, retailers and their producers. She also provides direct consultancy advice to dairy farms in the North of England.
Julia’s key areas of interest include feeding management, forage production and youngstock.
